Job Description
Job Description
Job Description
Benefits:
- Employee discounts
- Flexible schedule
This is an
entry-level, part-time position with an expected schedule of approximately
2030 hours per week . Candidates
must be available to work on Saturdays and Sundays .
Job Summary The Bakery Team Member plays a key role in supporting the efficient daily operations of the bakery. Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace. This role reflects NbCs core values and requires a strong commitment to guest satisfaction, quality, efficiency, and teamwork.
Team Member Job Duties and Responsibilities Learn and perform a variety of tasks including cashiering, cake crafting, frosting, dishwashing, and baking as needed.
Work Availability: Team members must be available to work within the following hours:
- Monday Saturday: 7:00 AM 7:30 PM
- Sunday: 9:00 AM 3:30 PM
- Availability on weekends and holidays is required to support business needs.
Qualifications and Skills - Age: Applicants must be 18 years of age or older.
- Education: High school diploma or equivalent is often preferred.
- Attention to Detail: Attention to detail is needed when following recipes, reading tickets, and decorating cakes.
- Basic Math Skills: Necessary for measuring ingredients, taking inventory, and cash handling.
- Time Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously.
- Communication Skills: Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.
- Teamwork: Collaboration and the ability to work well as part of a team are important in a bakery setting.
- Technology: Comfortable with new technology and has the ability to operate a point-of-sale system
Physical Requirements & Work Environment - Physical Demand: Must be able to lift up to 50lbs. The role involves prolonged periods of standing, lifting heavy boxes, bags and ingredients, bending, stooping, reaching, and repetitive movements.
- Temperature Variation: The role involves exposure to cold temperatures due to refrigeration units.
- Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and refrigerators.
- Fast-Paced Environment: The ability to work efficiently under pressure and multitask will be required.
- Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils regularly.
- Teamwork: Employees should be able to work effectively as part of a team.
- Customer Interaction: Strong customer service skills and a friendly demeanor is necessary.
Job Tags
Part time, Flexible hours, Weekend work