Job Description

Food Production Worker

We are hiring dependable Food Production Workers to join our pork processing team in a controlled clean room environment. This role involves handling raw pork products, operating equipment, and maintaining strict sanitation and safety standards to ensure high-quality food production.

Key Responsibilities

• Process and handle raw pork products (cutting, trimming, portioning, and packaging)
• Work on a production line in a temperature-controlled clean room
• Follow detailed production instructions and specifications
• Operate knives and food processing equipment safely
• Inspect products for quality, consistency, and safety
• Maintain strict hygiene and sanitation standards in compliance with USDA and Food and Drug Administration guidelines
• Wear required personal protective equipment (PPE) at all times
• Clean and sanitize work areas and equipment regularly
• Report equipment issues, contamination risks, or safety concerns

Qualifications

• Previous food production, meat processing, or warehouse experience preferred
• Comfortable working with raw pork products
• Ability to work in cold environments for extended periods
• Ability to stand for long shifts and lift up to [X lbs]
• Strong attention to detail and commitment to cleanliness
• Reliable attendance and ability to work as part of a team

Work Environment

• Clean room setting with strict hygiene protocols
• Cold temperatures (typically 3545F / 27C)
• Fast-paced, repetitive tasks
• Use of PPE such as gloves, hairnets, masks, and protective clothing

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